Au Bon Pain – Nashville, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 966-1780 to check today's hours. Know the hours? Send them to us.

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1 University Park Dr, Nashville, TN 37204

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Address1 University Park Dr, Nashville, TN 37204

Phone(615) 966-1780

StyleBakery café

CountyDavidson County

Time zoneCentral Time

From city center3.1 mi southwest

About Au Bon Pain

You will find Au Bon Pain at 1 University Park Dr in Nashville, about 3.1 mi southwest of central Nashville.

Our Nashville directory counts 147 bakeries in total. If you want to compare, The Painted Cupcake sits 0.7 mi from here.

Hours were not published with this listing. Most bakery cafés in Nashville open in the early morning, but phoning (615) 966-1780 first is a good idea.

This is one of 57 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Nashville	147
Nearest bakery	0.7 mi
Brand locations	57

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.